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Bacon Crunch Dogs
Recipes
Bacon Crunch Dogs
4 servings
20 minutes total

Ingredients

  • 4 slices bacon
  • 4 hot dogs
  • 2 tablespoons mayonnaise
  • 2 tablespoons spicy pickle relish
  • 4 top-sliced hot dog buns
  • 1 cup shredded Colby (or Monterey) Jack cheese
  • Nonstick aluminum foil
  • 1 cup sour-cream-and-onion potato chips

Steps

    1. Preheat grill (or grill pan). Cut bacon into ½-inch pieces (wash hands). Place bacon in nonstick skillet on medium; cook 5–6 minutes, stirring occasionally, or until crisp. Remove from heat, then drain bacon and set aside.
    2. Place hot dogs on grill; cook 4–6 minutes, turning occasionally, or until grill-marked and 165°F. Remove hot dogs from grill.
    3. Combine mayonnaise and relish; spread even amount mixture on inside of each bun. Place hot dogs in buns; top evenly with cheese and bacon.
    4. Wrap buns in foil, leaving cut-side opening exposed. Place hot dog packets on grill over indirect heat; cover and grill 1 minute or until toasted and cheese has melted. Crush chips. Top each hot dog with even amount chips; serve.

Amount per ¼ recipe serving: Calories 550, Total Fat 37g, Sat Fat 14g, Trans Fat 0g, Chol 50mg, Sodium 1270mg, Total Carb 34g, Fiber 0g, Sugars 6g, Protein 20g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 10%