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Recipes
Shopping list
Ingredients
- 18–24 baby potatoes (4–6 small potatoes per skewer)
- 2 tablespoons water
- 6 slices bacon
- 6 (12-inch) skewers
- ½ cup processed cheese sauce
Steps
- Preheat oven to 400°F. Place potatoes and water in microwave-safe bowl and cover; microwave on HIGH 7–8 minutes until potatoes are semi-tender, then drain.
- Thread end of 1 bacon slice onto sharp end of skewer. Add 1 potato, then wrap bacon around 1 side of potato and thread onto skewer again. Continue weaving bacon around potatoes, with bacon between each potato (wash hands).
- Arrange skewers on baking sheet; bake 15–18 minutes until bacon is crisp and potatoes are tender. Microwave cheese sauce on HIGH 1–2 minutes until hot; drizzle over skewers.
Other Preparation Methods
- Grill: Preheat grill (or grill pan) on medium. Place 4 cups halved baby potatoes, ¼ cup melted garlic-herb butter, ⅓ cup grated Parmesan cheese, ½ teaspoon salt, and ¼ teaspoon pepper in foil pouch. Grill over indirect heat 15–20 minutes until potatoes are tender when pierced with a fork.
Amount per ⅙ recipe serving: Calories 140, Total Fat 7g, Sat Fat 4g, Trans Fat 0g, Chol 25mg, Sodium 470mg, Total Carb 12g, Fiber 1g, Total Sugar 1g, (Incl. 1g Added Sugars), Protein 6g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 2%