You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 5 slices thick-cut bacon
- 20 fresh sage leaves
- 2 packages refrigerated mashed sweet potatoes (20–24 oz each)
- ½ cup unsalted butter
- ¼ cup dark brown sugar
- 2 tablespoons bourbon
Steps
- Preheat large sauté pan on medium 1–2 minutes; chop bacon (wash hands). Place bacon in pan; cook 4–5 minutes, stirring occasionally, until crispy. Remove with slotted spoon, leaving drippings in pan.
- Reduce heat to medium-low. Place sage leaves in bacon drippings; cook 1–2 minutes until crispy. Remove with slotted spoon.
- Heat potatoes following package instructions. Place butter and brown sugar in small saucepan on medium; cook 2–3 minutes until simmering. Transfer potatoes to large bowl; stir in butter mixture and bourbon until well blended.
- Spoon potatoes into serving dish, then top with sage leaves and bacon; serve.
Amount per ⅛ recipe serving: Calories 330, Total Fat 20g, Sat Fat 11g, Trans Fat 0g, Chol 45mg, Sodium 440mg, Total Carb 33g, Fiber 2g, Total Sugar 24g, (Incl. 13g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 0%, Potassium 8%