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Recipes
Shopping list
Ingredients
- 1 bag baby salad greens (4–6 oz)
- 1 cup fresh strawberries
- 3 tablespoons balsamic vinaigrette
- ⅓ cup low-sugar vanilla-almond granola
Steps
- Place greens in salad bowl. Hull strawberries and slice thinly; arrange over greens.
- Drizzle vinaigrette over salad; sprinkle with granola and serve.
Amount per ¼ recipe serving: Calories 80, Total Fat 4g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 160mg, Total Carb 10g, Fiber 2g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 2%