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Recipes
Shopping list
Ingredients
- 1 (12 oz) bag fresh microwaveable baby cut carrots
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 1 tablespoon maple syrup
- 3 sprigs fresh thyme
Steps
- Place carrots and water in microwave-safe bowl. Cover and microwave on HIGH 5–7 minutes until desired tenderness.
- Melt butter in small saucepan on medium-high; stir in syrup. Bring mixture to a boil, then remove from heat.
- Stir in thyme. Add carrots and toss until evenly coated; serve immediately.
Amount per ¼ recipe serving: Calories 100, Total Fat 6g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 30mg, Total Carb 13g, Fiber 2g, Total Sugar 9g, (Incl. 3g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 0%