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Avocado Salad with Cilantro Crema
Recipes
Avocado Salad with Cilantro Crema
4 servings
10 minutes total

Ingredients

  • 2 large tomatoes
  • 1 medium red onion
  • 2 ripe Hass avocados
  • 8 oz fresh mozzarella cheese
  • 1 cup light sour cream
  • 1 tablespoon honey
  • 2 teaspoons white balsamic vinegar
  • 2 tablespoons fresh cilantro
  • ¼ teaspoon pepper

Steps

    1. Cut tomatoes into ½-inch-thick wedges; slice onion thinly. Halve avocados, scoop out flesh, and cut into quarters. Cut mozzarella in half lengthwise, then slice thinly. Alternate tomato, avocado, onion, and cheese slices on serving platter.
    2. Place sour cream, honey, vinegar, cilantro, and pepper in food processor bowl (or blender); process until smooth. Drizzle over salad and serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 320, Total Fat 21g, Sat Fat 12g, Trans Fat 0g, Chol 55mg, Sodium 240mg, Total Carb 19g, Fiber 3g, Total Sugar 9g, (Incl. 4g Added Sugars), Protein 14g, Vitamin D 0%, Calc 25%, Iron 6%, Potassium 10%