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Avocado Salad with Cilantro Crema
Recipes
Avocado Salad with Cilantro Crema
4 servings
10 minutes total

Ingredients

  • 2 large tomatoes
  • 1 medium red onion
  • 2 ripe Hass avocados
  • 8 oz fresh mozzarella cheese
  • 1 cup light sour cream
  • 1 tablespoon honey
  • 2 teaspoons white wine vinegar
  • 2 tablespoons fresh cilantro
  • ¼ teaspoon pepper

Steps

    1. Cut tomatoes into ½-inch-thick wedges; slice onion thinly. Halve avocados, scoop out flesh, and cut into quarters. Cut mozzarella in half lengthwise, then slice thinly.
    2. Alternate slices of tomato, avocado, onion, and cheese on serving platter.
    3. Place sour cream, honey, vinegar, cilantro, and pepper in food processor bowl (or blender); process until smooth. Drizzle over salad and serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 440, Total Fat 32g, Sat Fat 14g, Trans Fat 0g, Chol 55mg, Sodium 240mg, Total Carb 24g, Fiber 7g, Total Sugar 9g, (Incl. 4g Added Sugars), Protein 16g, Vitamin D 0%, Calc 25%, Iron 6%, Potassium 20%