Name: Avocado Pretzel Tacos
Total time: 10 min
Yield: 12
Ingredients: 1 plum tomato, finely chopped; 1/3 cup banana pepper rings, finely chopped; 1 (8-oz) container prepared guacamole; 24 thin pretzel crisps (about 7.2-oz); 2 tablespoons freeze-dried cilantro

Recipes

Avocado Pretzel Tacos

12 servings

10 minutes total

Shopping list

Ingredients

1 plum tomato, finely chopped
⅓ cup banana pepper rings, finely chopped
1 (8-oz) container prepared guacamole
24 thin pretzel crisps (about 7.2-oz)
2 tablespoons freeze-dried cilantro

Steps

Chop tomato and peppers. Place 1 tablespoon guacamole onto 12 pretzels; press second pretzel over guacamole (to form a crispy taco).
Top with 1 teaspoon each tomatoes and banana peppers; sprinkle with cilantro. Serve.

Amount per 1⁄12 recipe serving: Calories 60, Total Fat 3g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 150mg, Total Carb 6g, Fiber 0g, Sugars 1g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%