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Avocado Pistachio Salad
Recipes
Avocado Pistachio Salad
4 servings
5 minutes total

Ingredients

  • 1 Hass avocado
  • ⅓ cup roasted pistachios, finely chopped
  • ½ cup crumbled feta cheese
  • 1 bag baby spinach (5–6 oz)
  • ¼ cup lemon vinaigrette

Steps

    1. Peel avocado and remove seed, then cut flesh into small cubes. Chop pistachios and place in salad bowl with remaining ingredients. Toss salad to coat; serve.

Amount per ¼ recipe serving: Calories 240, Total Fat 20g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 370mg, Total Carb 10g, Fiber 5g, Sugars 2g, Protein 7g, Calc 15%, Vitamin A 50%, Vitamin C 25%, Iron 10%