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Recipes
Shopping list
Ingredients
- 1 Hass avocado
- ⅓ cup roasted pistachios, finely chopped
- ½ cup crumbled feta cheese
- 1 bag baby spinach (5–6 oz)
- ¼ cup lemon vinaigrette
Steps
- Peel avocado and remove seed, then cut flesh into small cubes. Chop pistachios and place in salad bowl with remaining ingredients. Toss salad to coat; serve.
Amount per ¼ recipe serving: Calories 240, Total Fat 20g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 370mg, Total Carb 10g, Fiber 5g, Sugars 2g, Protein 7g, Calc 15%, Vitamin A 50%, Vitamin C 25%, Iron 10%