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Recipes
Shopping list
Ingredients
- 3 ripe Hass avocados (or 2 ripe Florida avocados)
- 1 large tomato
- 2 green onions
- 4 limes, for juice
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup extra-virgin olive oil
- ½ cup sliced green olives with pimientos
Steps
- Halve avocados and scoop out flesh; cut avocados and tomato into bite-size pieces. Chop green onions coarsely.
- Juice limes into salad bowl (¼ cup). Add salt, pepper, and oil; whisk to blend.
- Add avocados, tomatoes, olives, and onions to bowl; stir to coat. Serve.
Amount per ¼ recipe serving: Calories 210, Total Fat 21g, Sat Fat 2.5g, Trans Fat 0g, Chol 0mg, Sodium 240mg, Total Carb 6g, Fiber 3g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%