You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 ripe Haas avocados
- 1 ripe mango
- ¼ cup cilantro-avocado dressing
- ½ teaspoon kosher salt
- Tortilla chips (optional for serving)
Steps
- Halve avocados and cut mango sides away from pit. Scoop out avocado and mango flesh and cut into small cubes; place in medium bowl.
- Add salt and dressing; stir to coat. Serve with tortilla chips, if using.
Amount per ¼ recipe serving: Calories 230, Total Fat 17g, Sat Fat 2.5g, Trans Fat 0g, Chol 0mg, Sodium 250mg, Total Carb 22g, Fiber 8g, Total Sugar 12g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 15%