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Asparagus with Tomato Aioli
Recipes
Asparagus with Tomato Aioli
8 servings
10 minutes total

Ingredients

  • ½ cup quartered artichoke hearts, drained and finely chopped
  • 2 lb asparagus spears
  • Plastic wrap
  • ⅓ cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon water
  • 2 teaspoons sun-dried tomato spread
  • 1 cup french fried onions

Steps

    1. Drain artichokes and chop. Cut tough root end from asparagus, then place in microwave-safe dish; cover with plastic wrap and microwave on HIGH for 3–4 minutes or until tender.
    2. Combine mayonnaise, lemon juice, water, and tomato spread; whisk until blended. Arrange asparagus on platter; drizzle with tomato aioli, then top with artichokes and onions. Serve.

Amount per ⅛ recipe serving: Calories 120, Total Fat 10g, Sat Fat 2g, Trans Fat 0g, Chol 5mg, Sodium 135mg, Total Carb 6g, Fiber 1g, Sugars 1g, Protein 2g, Calc 2%, Vitamin A 10%, Vitamin C 8%, Iron 6%