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Recipes
Shopping list
Ingredients
- 1 lb fresh asparagus
- 1 shallot
- 2 hard-boiled eggs
- ¼ cup cooked bacon pieces
- 2 tablespoons capers
- ⅓ cup diced fresh tomato
- 3 tablespoons Caesar dressing
- 3 tablespoons grated Parmesan (or pecorino) cheese (optional)
Steps
- Remove root ends from asparagus. Place in microwave-safe dish in even layer; microwave on HIGH 2–3 minutes or until tender. Chill for 10 minutes (asparagus can be served warm).
- Finely chop shallot; peel and grate eggs. Place asparagus in a row on serving platter. Create individual rows down the center of the asparagus with shallots, eggs, bacon, capers, and tomatoes. Drizzle with dressing and sprinkle with cheese (if using). Serve.
Amount per ⅙ recipe serving: Calories 90, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 70mg, Sodium 290mg, Total Carb 4g, Fiber 1g, Sugars 2g, Protein 6g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%