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Asian-Style Sweet Pepper Slaw
Recipes
Asian-Style Sweet Pepper Slaw
6 servings
1 hour, 15 minutes total (Active 15 minutes)

Ingredients

  • ½ cup frozen, shelled edamame
  • 1 medium red bell pepper
  • 1 medium orange bell pepper
  • 1 medium yellow bell pepper
  • ¼ head Napa cabbage
  • 1 cup fresh spinach
  • ½ cup refrigerated ginger dressing
  • 1 tablespoon toasted sesame seeds (optional)

Steps

    1. Cook edamame following package instructions, then chill.
    2. Slice peppers (1 cup each), cabbage (2 ½ cups), and spinach thinly. Place cabbage, peppers, spinach, and edamame in large bowl; toss to combine.
    3. Drizzle dressing over vegetables; toss to combine. Cover and chill 1 hour before serving. Sprinkle with sesame seeds, if using. Serve.

Amount per ⅙ recipe serving: Calories 100, Total Fat 5g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 270mg, Total Carb 8g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%