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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- ½ lb Deli mojo pork
- ½ cup sweet chili sauce (+ more, optional for serving)
- ⅓ cup sliced fresh green onions
- 1 tablespoon sesame seeds
- 12 square won ton skins
- ¼ cup egg substitute
- Cooking spray
Steps
- Preheat oven to 400°F. Line baking sheet with foil. Shred pork, if needed. Combine pork (including onions), sweet chili sauce, green onions, and sesame seeds.
- Arrange won ton skins on flat work surface; brush with egg substitute. Place about 2 tablespoons pork mixture in center of each won ton skin. Fold 2 opposite corners together, meeting in the middle, then bring up other 2 corners, pinching to seal together; arrange on baking sheet.
- Coat won tons with spray; bake 10–12 minutes until golden and filling is 165°F. Let stand 5 minutes to cool. Serve with extra chili sauce for dipping, if using.
Amount per 1⁄12 recipe serving: Calories 100, Total Fat 3g, Sat Fat 1g, Trans Fat 0g, Chol 15mg, Sodium 290mg, Total Carb 10g, Fiber 0g, Total Sugar 5g, (Incl. 5g Added Sugars), Protein 6g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 0%