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Asian-Style Pork Napa Wraps
Recipes
Asian-Style Pork Napa Wraps
4 servings
25 minutes total

Ingredients

  • 1 large carrot
  • ½ seedless cucumber cucumber
  • 8 oz napa cabbage leaves
  • ¼ cup unsalted cashews (optional)
  • ¼ cup hoisin sauce
  • 1 teaspoon ginger stir-in paste
  • 1 teaspoon garlic stir-in paste
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 lb ground pork (or chicken)
  • ½ cup sliced green onions
  • 1 (5 oz) can diced water chestnuts

Steps

    1. Cut carrot and cucumber into small cubes. Remove leaves from cabbage. Chop cashews, if using. Combine hoisin sauce, ginger and garlic pastes, soy sauce, and rice vinegar in small bowl.
    2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Add pork and carrots; cook and stir 3–4 minutes, stirring to crumble meat, until no pink remains.
    3. Stir in hoisin mixture and green onions; cook and stir 2–3 more minutes until carrots are tender and pork is 160°F. Remove from heat.
    4. Drain water chestnuts. Assemble by dividing meat among cabbage cups; top evenly with cucumbers, water chestnuts, and cashews (if using). Roll or fold lettuce around mixture and serve.
    Note: Add brown rice to complete meal.

Amount per ¼ recipe serving: Calories 320, Total Fat 17g, Sat Fat 6g, Trans Fat 0g, Chol 75mg, Sodium 550mg, Total Carb 14g, Fiber 3g, Sugars 8g, Protein 23g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%