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Recipes
Shopping list
Ingredients
- 1 lb peeled/deveined medium shrimp, tails removed
- 4 green onions
- ¾ cup teriyaki sauce
- 2 tablespoons garlic-stir in paste
- ½ cup orange juice
- 1 tablespoon chili-garlic sauce
- 2 tablespoons granulated sugar
- ¼ cup cornstarch
- ½ cup canola oil
Steps
- Thaw shrimp if needed. Slice green onions thinly. Combine in small saucepan: teriyaki sauce, garlic paste, orange juice, chili-garlic sauce, and sugar. Simmer on low 5 minutes, stirring occasionally, or until sugar dissolves; keep warm.
- Pat shrimp dry with paper towels. Toss shrimp with cornstarch. Heat oil to 375°F in large sauté pan on medium high. Add shrimp and cook 1–2 minutes on each side until coating is crisp and shrimp are pink and opaque. Remove shrimp from pan and drain on paper towels.
- Toss shrimp, sauce, and green onions in large bowl. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 240, Total Fat 2.5g, Sat Fat 0g, Trans Fat 0g, Chol 115mg, Sodium 2200mg, Total Carb 33g, Fiber 1g, Total Sugar 18g, (Incl. 15g Added Sugars), Protein 12g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 4%