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Asian-Style Chicken Quesadillas
Recipes
Asian-Style Chicken Quesadillas
4 servings
20 minutes total

Ingredients

  • ¼ cup fresh snow peas
  • ¼ cup matchstick carrots
  • ½ cup shredded lettuce
  • 5 oz refrigerated cooked chicken strips
  • ½ cup shredded Colby Jack cheese
  • ¼ cup refrigerated ginger dressing
  • 4 (10-inch) flour tortillas
  • 2 teaspoons sesame oil

Steps

    1. Preheat 2-sided tabletop grill. Snap peas in half and place in medium bowl. Add carrots, lettuce, chicken, cheese, and dressing; stir to coat.
    2. Place tortillas on flat work surface. Divide mixture evenly among centers of tortillas, then fold tortillas over filling and press down to spread ingredients.
    3. Brush tops of quesadillas with 1 teaspoon sesame oil, then place oil-side down on grill and brush with 1 teaspoon remaining oil.
    4. Close lid and cook 5 minutes until tortillas are golden and chicken is 165°F. Serve.

Amount per ¼ recipe serving: Calories 380, Total Fat 17g, Sat Fat 6g, Trans Fat 0g, Chol 35mg, Sodium 980mg, Total Carb 38g, Fiber 3g, Sugars 3g, Protein 17g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 15%