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Recipes
Shopping list
Ingredients
- 1 cup tortilla strips
- Large zip-top bag
- ½ seedless cucumber
- 2 tablespoons hoisin sauce
- 1 teaspoon ginger stir-in paste
- 1 cup fresh bean sprouts
- 12 oz sliced Deli roast beef
- 3 tablespoons Asian sweet chili sauce
Steps
- Place tortilla strips in bag; seal bag and crush. Place crumbs on plate.
- Julienne cucumber by cutting each piece into thin slices; then stack slices and cut into thin, uniform matchsticks. Place in medium bowl.
- Stir hoisin sauce, ginger paste, and bean sprouts into cucumber strips until evenly coated. Lay beef slices on flat work surface; place 1 tablespoon cucumber mixture near short end of each slice.
- Roll beef tightly starting at short end; then carefully roll in tortilla crumbs. Cut rolls into short lengths; arrange on serving platter. Top with chili sauce and serve.
Amount per 1⁄36 recipe serving: Calories 30, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 75mg, Total Carb 3g, Fiber 0g, Sugars 1g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%