This is the main content.
Asian Barbecue–Style Pork Chops
Recipes
Asian Barbecue–Style Pork Chops
4 servings
1 hour total (Active 15 minutes)

Ingredients

  • ⅓ cup hoisin sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon brown sugar–bourbon seasoning
  • Large zip-top bag
  • 4 (½-inch-thick) bone-in (or boneless) pork chops (about 1 ½ lb)
  • Cooking spray

Steps

    1. Combine hoisin sauce, sriracha sauce, and seasoning. Reserve 2 tablespoons, then place remainder in bag. Add pork to bag (wash hands); seal and knead to coat. Let stand 30 minutes (or chill overnight) to marinate.
    2. Preheat grill (or grill pan) on medium-high. Coat pork with spray and grill 4–6 minutes on each side, turning often, until pork is 145°F. Brush with reserved sauce during last minute of grill time. Serve.
Other Preparation Methods
    • Pan Fry: Coat 4 (½-inch-thick) bone-in (or boneless) pork chops (about 1 ½ lb) with ¼ cup Dijon mustard. Place pork and ½ cup hushpuppy mix in large zip-top bag and shake to coat. Heat ¼ cup oil in sauté pan. Sauté pork 4–5 minutes on each side until coating is golden and pork is 145°F.
    • Broil: Preheat broiler on HIGH. Season 4 (½-inch-thick) bone-in (or boneless) pork chops (about 1 ½ lb) with 2 teaspoons chipotle garlic seasoning, then arrange on foil-lined baking sheet (wash hands). Combine ¼ cup mayonnaise and 3 oz shredded pepper Jack cheese. Spread mixture over pork; broil on middle rack 8–9 minutes until topping is browned and pork is 145°F.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 310, Total Fat 14g, Sat Fat 4g, Trans Fat 0g, Chol 100mg, Sodium 630mg, Total Carb 15g, Fiber 1g, Total Sugar 12g, (Incl. 11g Added Sugars), Protein 30g, Vitamin D 6%, Calc 2%, Iron 6%, Potassium 8%