Ingredients

• Nonstick aluminum foil
• 2 cups fresh prediced butternut squash (or pumpkin)
• ¾ cup extra-virgin olive oil, divided
• 3 links fully cooked chicken sausage (about 9 oz)
• 4 oz Parmesan (or pecorino) cheese wedge
• 3 cloves fresh garlic
• 1 tablespoon fresh oregano
• 1 bag baby arugula (4–5 oz), divided
• ¼ teaspoon crushed red pepper
• 2 fully cooked pizza crusts (about 15 oz)

Steps

1. Preheat oven to 425°F. Line 3 baking sheets with foil. Arrange squash on 1 baking sheet; coat with 2 tablespoons oil, then bake 8 minutes.
2. Meanwhile, cut chicken sausage into fourths lengthwise, then chop into small pieces. Cut cheese into 1-inch cubes. Place in food processor bowl: cheese, garlic, oregano, 2 cups arugula, red pepper, and ½ cup oil; process until blended.
3. Place 1 pizza crust on each remaining baking sheet. Brush each crust with 1 tablespoon oil; top with ¼ cup cheese mixture and even amounts chicken sausage and squash.
4. Bake pizzas 12–15 minutes or until crusts are golden and crispy. Combine remaining arugula with remaining ¼ cup cheese mixture and top pizzas, cut each pizza into 6 wedges. Serve.

Ingredients

• Nonstick aluminum foil
• 2 fully cooked pizza crusts (about 10 oz)
• 4 green onions
• 3 links Cajun-style andouille sausage (about 9 oz)
• 8 oz fully cooked chicken breast strips
• ¾ cup Alfredo sauce
• 2 teaspoons Cajun seasoning
• ½ cup hot sauce (+ more, optional for serving)
• 1 (8 oz) package tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
• 2 cups shredded cheddar Jack cheese

Steps

1. Preheat oven to 425°F. Line 2 baking sheets with foil; place 1 pizza crust on each baking sheet. Slice green onions (¼ cup) and sausages (2 cups) thinly. Chop chicken coarsely (2 cups).
2. Combine Alfredo sauce, seasoning, and hot sauce; spread even amount on each pizza crust, then top with sausage, chicken, trinity mix, and cheese. Bake 12–15 minutes until crusts are golden and chicken is 165°F.
3. Top pizzas with green onions and additional hot sauce, if using. Cut each pizza into 6 wedges; serve.