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Artichoke Spinach Potatoes
Recipes
Artichoke Spinach Potatoes
4 servings
10 minutes total

Ingredients

  • 1 (24 oz) package refrigerated mashed potatoes
  • ½ cup Deli artichoke and spinach dip

Steps

    1. Combine ingredients in microwave-safe bowl and cover.
    2. Microwave on HIGH 3–4 minutes, stirring halfway through cook time, until 165°F. Stir and serve.

Amount per ¼ recipe serving: Calories 260, Total Fat 16g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 730mg, Total Carb 24g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 6g, Vitamin D 0%, Calc 10%, Iron 0%, Potassium 10%