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Aprons Pork Tenderloin Meal Kit, Serves 2, Located in Meat Department
Recipes
Aprons Pork Tenderloin Meal Kit, Serves 2, Located in Meat Department
2 servings
30 minutes total

Ingredients

  • Follow this recipe for your meal.
  • INCLUDED IN KIT:
  • Pork Tenderloin
  • Diced Butternut Squash
  • Precooked Wild Rice
  • Honeyed Almonds & Cranberry Blend
  • Apple Cinnamon Compote
  • PANTRY ITEMS (not included in meal kit):
  • Cooking Spray
  • Kosher (or Sea) Salt
  • Pepper
  • Unsalted Butter
  • Plastic Wrap
  • KITCHEN TOOLS NEEDED (not included in meal kit):
  • Scissors
  • Oven-safe Dish (or Baking Sheet)
  • Cooking Tongs
  • Microwave-safe Bowls
  • Wooden Spoon
  • Knife
  • Cutting Board

Steps

    1. Prepare pork. Preheat oven to 375°F. Coat oven-safe dish (or baking sheet) with cooking spray. Season pork with ¼ teaspoon each salt and pepper. Bake 20–22 minutes, turning halfway through, and until 145°F. Let stand 5 minutes to rest.
    2. Heat squash & wild rice. Combine in medium microwave-safe bowl: rice, squash, and ¼ teaspoon each salt and pepper; stir to combine. Add ¾ tablespoon butter, then cover with plastic wrap and microwave on HIGH for 3 minutes. Remove plastic wrap; stir in almonds and cranberry blend. Re-cover rice and let stand until pork is complete.
    3. Prepare compote. Remove apple compote from packaging. Place apple compote and ¼ cup water in small microwave-safe bowl; stir to combine. Cover with plastic wrap and microwave on HIGH for 1–2 minutes.
    4. Serve. Slice pork; serve with squash and rice topped with apple compote.

Amount per ½ Meal Kit serving: Calories 500, Total Fat 8g, Sat Fat 2g, Trans Fat 0g, Chol 90mg, Sodium 330mg, Total Carb 70g, Fiber 6g, Sugars 35g, Protein 35g, Calc 8%, Iron 20%