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Aprons Ginger-Miso Pork with Asian Rice Blend and Bok Choy Meal Kit, Serves 2, Located in Meat Department
Recipes
Aprons Ginger-Miso Pork with Asian Rice Blend and Bok Choy Meal Kit, Serves 2, Located in Meat Department
2 servings
20 minutes total

Ingredients

  • Follow this recipe for your meal.
  • INCLUDED IN KIT:
  • Pork Loin Chops
  • Chopped Green Onion
  • Minced Garlic
  • Asian Rice Blend
  • Sliced Bok Choy
  • Ginger-miso Dressing
  • PANTRY ITEMS (not included in meal kit):
  • Vegetable Oil
  • Salt and Pepper
  • KITCHEN TOOLS NEEDED (not included in meal kit):
  • Sauté Pan
  • Scissors
  • Cooking Tongs
  • Wooden Spoon
  • Cutting Board

Steps

    1. Remove pork from package and pat dry with a paper towel; season with ½ teaspoon each salt and pepper (wash hands). Preheat medium, nonstick sauté pan on medium-high 2–3 minutes. Pour ½ tablespoon oil in pan, then add pork; cook 2–3 minutes on each side or until golden brown and 145°F. Remove pork from pan and cover to keep warm.
    2. Add to same pan: ½ tablespoon oil, one-half of the green onions and garlic, and ¼ teaspoon each salt and pepper; cook and stir 1 minute. Add Asian Rice blend; cook 3–4 minutes, stirring frequently, or until rice is hot. Remove rice from pan and cover to keep warm.
    3. Pour 2 teaspoons oil in same pan, then add bok choy and remaining-half garlic; cook and stir 3–4 minutes or until bok choy has softened slightly. Remove pan from heat.
    4. Divide rice between 2 serving plates; top with even amounts bok choy and pork. Drizzle dressing over each plate; garnish with remaining-half green onions.

Amount per ½ Meal Kit serving: Calories 470, Total Fat 20g, Sat Fat 4.5g, Trans Fat 0g, Chol 90mg, Sodium 400mg, Total Carb 40g, Fiber 6g, Sugars 9g, Protein 38g, Calc 15%, Iron 20%