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Apricot-Glazed Sweet Potatoes
Recipes
Apricot-Glazed Sweet Potatoes
6 servings
20 minutes total

Ingredients

  • 2 large sweet potatoes
  • 1 orange, for zest/juice
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 6 tablespoons unsalted butter
  • ⅔ cup apricot preserves
  • ½ teaspoon ground nutmeg
  • 1 teaspoon kosher salt

Steps

    1. Peel potatoes and cut into ½-inch cubes (about 6 cups). Place potatoes in microwave-safe bowl with 2 tablespoons water and cover; microwave on HIGH 8–10 minutes or until tender.
    2. Zest orange (½ teaspoon); squeeze for juice (¼ cup). Chop parsley.
    3. Preheat small saucepan on medium 2–3 minutes. Add remaining ingredients (except parsley and potatoes); cook and stir 5–7 minutes or until glaze is thick. Drain potatoes well; toss with glaze and top with parsley. Serve.

Amount per ⅙ recipe serving: Calories 240, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 200mg, Total Carb 33g, Fiber 1g, Sugars 25g, Protein 1g, Calc 2%, Vitamin A 170%, Vitamin C 25%, Iron 0%