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Ingredients
- 8 tablespoons unsalted butter (1 stick), divided
- 2 sweet, crisp apples
- 1 (9-oz) tub apple crisp mix
- 2 tablespoons cinnamon sugar
Prep
- Preheat oven to 350°F. Coat 12-cup muffin pan with 1 tablespoon butter. Cut remaining butter into small pieces; place in medium bowl to soften.
- Peel apples; cut into small cubes.
Steps
- Combine crisp mix with butter; knead until a dough forms. Divide dough into muffin cups, pressing firmly to flatten; bake 10 minutes. Meanwhile, combine apples with cinnamon sugar.
- Top each crust with 2 tablespoons apple mixture; bake 10-12 minutes or until apples soften. Let stand 10 minutes to cool. (Use a plastic knife around crust to release from pan.) Serve.
Amount per ⅙ recipe serving: Calories 350, Total Fat 15g, Chol 40mg, Sodium 120mg, Total Carb 48g, Fiber 2g, Calc 4%, Vitamin A 10%, Vitamin C 4%, Iron 6%
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