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Apple-Pecan Tart
Recipes
Apple-Pecan Tart
12 servings
1 hour total (Active 15 minutes)

Ingredients

  • ¾ cup frozen fat-free whipped topping, thawed
  • 2 large sweet apples, finely chopped
  • 1 ½ cups chunky applesauce
  • 2 tablespoons maple syrup, divided
  • ⅓ cup raisins
  • 2 teaspoons apple pie spice, divided
  • ⅔ cup pecan pieces
  • ¾ cup graham cracker crumbs
  • ⅛ teaspoon kosher salt

Steps

    1. Preheat oven to 350°F. Set whipped topping out to thaw. Peel apples and cut into small, bite-size cubes (2 cups); combine with applesauce, 1 tablespoon maple syrup, raisins, and ½ teaspoon apple pie spice. Set aside.
    2. Place pecans in food processor bowl; blend until creamy and mix sticks to sides of bowl. Combine pecan mixture with graham cracker crumbs, salt, 1 teaspoon apple pie spice, and remaining 1 tablespoon maple syrup, using fingertips to blend. Reserve ⅓ cup mixture.
    3. Press pecan mixture in tart pan (or pie pan) on bottom and up sides; bake 5 minutes. Spoon apple mixture over crust and bake 25 minutes.
    4. Top with reserved ⅓ cup pecan mixture and bake 8–10 more minutes or until apples are tender. Combine remaining ½ teaspoon apple pie spice with whipped topping. Let tart stand 10 minutes to cool. Serve with whipped topping.

Amount per 1⁄12 recipe serving: Calories 140, Total Fat 5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 45mg, Total Carb 22g, Fiber 2g, Sugars 15g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 30%, Iron 4%