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Apple Matzo Kugel
Recipes
Apple Matzo Kugel
6 servings
1 hour total (Active 10 minutes)

Ingredients

  • 5 tablespoons unsalted butter (or margarine), divided
  • 4 thin, unsalted matzo crackers
  • 4 cups warm water
  • 3 large Fuji apples
  • 3 large eggs
  • ½ teaspoon kosher salt
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ cup chopped walnuts
  • ½ cup raisins
  • Cooking spray

Steps

    1. Preheat oven to 350°F. Melt 4 tablespoons butter; cut remaining 1 tablespoon into small cubes. Break matzo into 1-inch pieces and soak in water 1 minute or until softened. Drain matzo, but do not squeeze dry; place in large bowl. Peel apples and chop finely (about 4 cups); place in bowl with matzo.
    2. Beat eggs with salt, sugar, melted butter, and cinnamon. Stir egg mixture into matzo mixture; stir in walnuts and raisins.
    3. Coat 8-inch square baking dish with spray. Pour matzo mixture into dish and spread evenly. Dot top with cubed butter. Bake 40–45 minutes until top is golden, apples are tender, and center is 160°F. Let stand 10 minutes to cool. Serve.

Amount per ⅙ recipe serving: Calories 380, Total Fat 19g, Sat Fat 7g, Trans Fat 0g, Chol 120mg, Sodium 190mg, Total Carb 49g, Fiber 4g, Total Sugar 39g, (Incl. 17g Added Sugars), Protein 6g, Vitamin D 6%, Calc 2%, Iron 6%, Potassium 6%