Ingredients

• 1 cup dried apple chips
• 1 cup corn flakes cereal
• 2 tablespoons flour, divided
• ½ teaspoon seasoned salt
• 1 pound chicken cutlets
• large zip-top bag
• 2 tablespoons apple butter (or cinnamon applesauce)
• 2 tablespoons butter

Steps

1. Crush apple chips while adding to food processor; process to chop finely. Add corn flakes, 1 tablespoon flour, and seasoned salt; process until coarsely chopped. Pour mixture into shallow bowl.
2. Place remaining 1 tablespoon flour and chicken in zip-top bag; seal tightly and shake to coat. Wash hands.
3. Preheat large sauté pan on medium 2-3 minutes. Place apple butter (or applesauce) in second shallow bowl; add chicken and turn to coat evenly. Melt butter in pan and swirl to coat. Dredge chicken in corn flakes mixture; place in pan and cook 3-5 minutes on each side or until internal temperature reaches 170°F. Use a meat thermometer to accurately ensure doneness. Serve.

Ingredients

• 16 ounces baby carrots
• 1 tablespoon butter
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 2 teaspoons cornstarch
• ¼ teaspoon seasoned salt

Steps

1. Combine all ingredients in microwave-safe dish.
2. Cover and cook on HIGH 10-12 minutes, stirring once, until tender. Stir and serve.

Ingredients

• 1 (32-ounce) container tangerine juice
• 1 (10-ounce) can frozen strawberry daiquiri mixer
• 2 cups water
• 1 tablespoon lime juice

Steps

1. Combine tangerine juice and strawberry mixer in pitcher.
2. Stir in water and lime juice; chill until ready to serve.