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Apple Chutney
Recipes
Apple Chutney
2 servings
25 minutes total

Ingredients

  • 2 tablespoons Pompeian Grapeseed Oil
  • 1 teaspoon whole cumin seeds
  • ½ cup yellow onion, diced
  • 1 tablespoon Gourmet Garden Garlic Stir-in Paste
  • 2 Granny Smith apples, peeled, cored & ¼-inch diced (about 2 cups)
  • 2 Envy apples, peeled, cored & ¼-inch diced (about 2 cups)
  • ½ teaspoon crushed red pepper
  • ½ teaspoon ground ginger
  • ½ teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 cup sherry vinegar
  • 1 tablespoon vegetable base
  • ½ cup dried cherries
  • ¼ cup sugar
  • ¼ cup light brown sugar
  • 2 tablespoons chives, sliced
  • ¼ cup cilantro, chopped

Steps

    1. Preheat medium Dutch oven on medium for 2–3 minutes. Add oil and cumin seeds; cook 30 seconds, stirring continuously. Add onion, garlic, and apples; continue cooking 2 more minutes, stirring occasionally. Stir in red pepper, ginger, garam masala, and turmeric until blended.
    2. Add vinegar, vegetable base, cherries, and both sugars to pot; simmer 15 minutes, stirring occasionally, until liquid has mostly evaporated, and apples are tender. Remove pot from heat and cool to room temperature. Stir in chives and cilantro before serving.

Amount per ¼ recipe serving: Calories 340, Total Fat 7g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 660mg, Total Carb 68g, Fiber 2g, Sugars 56g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%