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Apple-Almond Galette
Recipes
Apple-Almond Galette
6 servings
1 hour, 15 minutes total (Active 30 minutes)

Ingredients

  • 1 sheet frozen puff pastry
  • 2 tablespoons salted butter
  • ⅔ cup granulated sugar
  • 1 ½ cups almond flour
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 large eggs, divided
  • 4 medium Granny Smith apples
  • 1 lemon, for juice
  • 2 tablespoons all-purpose flour, for dusting
  • 2 teaspoons water
  • 2 tablespoons turbinado sugar
  • 3 tablespoons sliced almonds (optional)
  • 1 quart vanilla ice cream, for serving

Steps

    1. Thaw puff pastry; melt butter. Combine in medium bowl: butter, granulated sugar, almond flour, salt, vanilla extract, almond extract, and 2 eggs; stir until blended.
    2. Peel and core apples, then slice thinly. Juice lemon (2 tablespoons). Toss apple slices with lemon juice until coated.
    3. Preheat oven to 350°F. Dust work surface with all-purpose flour and roll out puff pastry to 14-inch square. Roll pastry carefully around rolling pin and transfer to 10-inch cast iron skillet (or oven-safe sauté pan). Press pastry gently into bottom and up sides of skillet, letting dough hang over sides.
    4. Spread almond flour mixture evenly over pastry, then arrange apple slices evenly and decoratively on top. Fold in overhanging pastry sides to form top crust. Crimp as desired and trim away excess pastry dough if needed.
    5. Beat water with remaining egg, then brush over top and sides of pastry; sprinkle with turbinado sugar and sliced almonds, if using. Bake 35–45 minutes until pastry is golden and apples are tender. Serve warm with ice cream.
    Note: If crust is browning too quickly, cover edges with foil for last 5–10 minutes of baking.

Amount per ⅙ recipe serving: Calories 530, Total Fat 30g, Sat Fat 12g, Trans Fat 0g, Chol 115mg, Sodium 250mg, Total Carb 55g, Fiber 6g, Total Sugar 38g, (Incl. 22g Added Sugars), Protein 11g, Vitamin D 0%, Calc 10%, Iron 15%, Potassium 8%