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Angel Lush
Recipes
Angel Lush
12 servings
1 hour, 10 minutes total (Active 15 minutes)

Ingredients

  • 1 cup frozen whipped topping
  • 1 (4-serving) box vanilla instant pudding mix (3–4 oz)
  • 1 (20-oz) can crushed pineapple in juice
  • 1 (15-oz) Bakery round angel food cake
  • 1 cup fresh mixed berries (such as strawberries, blueberries, or raspberries)

Steps

    1. Measure whipped topping and set aside to soften. Combine in medium bowl: dry pudding mix and pineapple. Gently stir in whipped topping.
    2. Slice cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with ⅓ of the pudding mixture. Repeat layers two times.
    3. Chill cake at least 1 hour. Top with berries just before serving.

Amount per 1⁄12 recipe serving: Calories 160, Total Fat 1g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 310mg, Total Carb 36g, Fiber 1g, Sugars 29g, Protein 3g, Calc 10%, Vitamin A 0%, Vitamin C 15%, Iron 2%