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Ingredients
- 8 oz angel hair pasta
- 2 cups fresh broccoli florets
- 1 tablespoon unsalted butter
- ½ cup sun-dried tomato pesto
Steps
- Fill large saucepan half full of water and cover; bring to a boil on high for pasta.
- Stir pasta into boiling water; boil 1 minute. Stir in broccoli; boil and stir 4 minutes or until tender.
- Drain pasta mixture. Add butter to saucepan, using residual heat to melt butter. Stir in tomato pesto and pasta mixture; toss to mix and serve.
Amount per ¼ recipe serving: Calories 300, Total Fat 7g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 330mg, Total Carb 49g, Fiber 4g, Sugars 4g, Protein 10g, Calc 2%, Vitamin A 15%, Vitamin C 40%, Iron 15%