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Recipes
Andouille Sausage and Chicken Pizza
12 servings
30 minutes total

Ingredients

  • Nonstick aluminum foil
  • 2 fully cooked pizza crusts (about 10 oz)
  • 4 green onions
  • 3 links Cajun-style andouille sausage (about 9 oz)
  • 8 oz fully cooked chicken breast strips
  • ¾ cup Alfredo sauce
  • 2 teaspoons Cajun seasoning
  • ½ cup hot sauce (+ more, optional for serving)
  • 1 (8 oz) package tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
  • 2 cups shredded cheddar Jack cheese

Steps

    1. Preheat oven to 425°F. Line 2 baking sheets with foil; place 1 pizza crust on each baking sheet. Slice green onions (¼ cup) and sausages (2 cups) thinly. Chop chicken coarsely (2 cups).
    2. Combine Alfredo sauce, seasoning, and hot sauce; spread even amount on each pizza crust, then top with sausage, chicken, trinity mix, and cheese. Bake 12–15 minutes until crusts are golden and chicken is 165°F.
    3. Top pizzas with green onions and additional hot sauce, if using. Cut each pizza into 6 wedges; serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄12 recipe serving: Calories 230, Total Fat 12g, Sat Fat 5g, Trans Fat 0g, Chol 45mg, Sodium 1020mg, Total Carb 16g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 15g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 2%