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Almond Latte Tiramisu
Recipes
Almond Latte Tiramisu
12 servings
about 2 hours total (Active 15 minutes)

Ingredients

  • Cooking spray
  • 1 (11.4 oz) box yellow no-sugar-added cake mix
  • ¾ cup egg substitute
  • ⅓ cup water
  • ⅓ cup canola oil
  • 4 oz plain almond milk cream cheese
  • 6 oz plain almond milk yogurt (about ⅔ cup)
  • 3 tablespoons powdered sugar substitute, divided
  • 2 oz sliced almonds (about ⅔ cup)
  • 1 cup cold brew coffee concentrate
  • ½ cup vanilla almond milk creamer
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 tablespoon unsweetened cocoa powder

Steps

    1. Preheat oven to 375°F. Coat 9-inch square baking dish with spray. Prepare cake mix following package instructions (using egg substitute, water, and oil). Pour into baking dish and spread evenly. Bake 18–20 minutes until center springs back and edges pull away from sides of pan. Let stand 1 hour to cool completely.
    2. Meanwhile, combine cream cheese, yogurt, and 2 tablespoons sugar substitute in medium bowl. Beat with electric mixer on MEDIUM 1 minute or until smooth. Toast almonds, if desired.
    3. Combine coffee, creamer, and both extracts. Poke holes in cake with a fork, then drizzle coffee mixture evenly over cake. Spread yogurt mixture evenly over cake. Chill 30 minutes.
    4. Combine cocoa powder, almonds, and remaining 1 tablespoon sugar substitute; top cake with mixture. Slice and serve.

Amount per 1⁄12 recipe serving: Calories 240, Total Fat 20g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 260mg, Total Carb 23g, Fiber 4g, Total Sugar 4g, (Incl. 3g Added Sugars), Protein 7g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 2%