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Recipes
Shopping list
Ingredients
- 4 hamburger patties (about 1 lb total)
- ½ teaspoon steak seasoning
- 1 medium onion
- 1 medium tomato
- 4 teaspoons ketchup
- 4 hamburger buns
- ¼ cup cooked bacon pieces
- 4 teaspoons mustard
- 4 slices American (or cheddar) cheese
- 8 pickle chips
Steps
- Preheat grill (or grill pan) on medium-high. Season burgers with steak seasoning (wash hands). Place burgers on grill; cook 3–4 minutes on each side until 160°F.
- Meanwhile, slice onion and tomato thinly. Spread ketchup inside bottom halves of buns, then sprinkle with bacon pieces; spread mustard inside top halves of buns.
- Place burgers on bottom halves of buns; top with cheese, pickles, onions, tomatoes, and top halves of buns. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Amount per ¼ recipe serving: Calories 490, Total Fat 22g, Sat Fat 8g, Trans Fat 0.5g, Chol 100mg, Sodium 1120mg, Total Carb 37g, Fiber 2g, Total Sugar 12g, (Incl. 5g Added Sugars), Protein 33g, Vitamin D 6%, Calc 20%, Iron 20%, Potassium 10%