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Recipes
Shopping list
Ingredients
- 14 oz frozen mini potato tots
- Cooking spray
- ¼ bunch fresh Italian parsley
- 2 tablespoons panko bread crumbs
- 1 ½ cups Alfredo sauce
Steps
- Preheat oven to 425°F. Spread potatoes in 9-inch square baking dish, coat with spray, and bake 20 minutes or until golden.
- Chop parsley (¼ cup); combine with bread crumbs. Stir Alfredo sauce into potatoes, then top with bread crumb mixture; bake 5–6 more minutes until hot and bubbly. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 230, Total Fat 17g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 660mg, Total Carb 20g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 4%