Name: Air Fryer Custard and Berry Toasts
Total time: 20 min
Yield: 12
Ingredients: 1 cup low-fat vanilla Greek yogurt; 3 tablespoons honey (+ more, optional for serving); 1 large egg; 12 slices Bakery sourdough bread (about 16 oz); 2 cups mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries)

Recipes

Air Fryer Custard and Berry Toasts

12 servings

20 minutes total

Shopping list

Ingredients

1 cup low-fat vanilla Greek yogurt
3 tablespoons honey (+ more, optional for serving)
1 large egg
12 slices Bakery sourdough bread (about 16 oz)
2 cups mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries)

Steps

Preheat air fryer to 375°F. Combine yogurt, honey, and egg; whisk until custard is smooth. Arrange bread slices on flat work surface; press into center of each slice with spoon, creating well. Spoon about 2 tablespoons custard into each well; top evenly with berries.
Place slices in air fryer (in batches if needed). Bake 7–8 minutes until bread is toasted and custard is set. Remove and drizzle with additional honey, if using. Serve.

Amount per 1⁄12 recipe serving: Calories 150, Total Fat 1g, Sat Fat 0g, Trans Fat 0g, Chol 20mg, Sodium 210mg, Total Carb 29g, Fiber 1g, Total Sugar 7g, (Incl. 6g Added Sugars), Protein 5g, Vitamin D 6%, Calc 4%, Iron 6%, Potassium 2%