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Air Fryer Breaded Pickles with Ranch
Recipes
Air Fryer Breaded Pickles with Ranch
6 servings
25 minutes total

Ingredients

  • 12 Claussen Kosher Dill Pickle Spears (about 16 oz)
  • 1 cup cornstarch
  • 3 teaspoons everything seasoning, divided
  • 1 cup Marburger Farm Dairy Gourmet Buttermilk, divided
  • 2 cups plain bread crumbs
  • ¼ cup canola oil
  • 0.75 oz fresh dill
  • 5 green onions
  • ¾ cup ranch dressing

Steps

    1. Preheat air fryer to 400°F. Drain pickles (reserving 2 tablespoons pickle juice). Combine cornstarch and 1 teaspoon everything seasoning in shallow dish. Pour ¾ cup buttermilk into second dish. Combine bread crumbs and remaining 2 teaspoons everything seasoning in third dish. Roll pickles in cornstarch, dip into buttermilk (letting excess drip off), and coat with bread crumb mixture. Drizzle oil over breaded pickles.
    2. Arrange pickles ½ inch apart in air fryer basket (in batches, if needed). Cook 12–15 minutes, flipping halfway through cook time, until coating is golden and crispy.
    3. Meanwhile, chop dill coarsely and slice green onions thinly. Combine ranch, remaining ¼ cup buttermilk, dill, onions, and reserved pickle juice in small bowl. Serve pickles with sauce for dipping.
    Note: Air fryers vary; adjust time as needed.

Amount per ⅙ recipe serving: Calories 490, Total Fat 26g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 1400mg, Total Carb 52g, Fiber 4g, Sugars 6g, Protein 8g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 10%