Name: Agave-Balsamic Carrots
Ingredients: 1 lb baby cut carrots; 2 tablespoons fresh Italian parsley, finely chopped; cooking spray; 2 1/2 tablespoons balsamic vinegar; 2 1/2 tablespoons agave nectar (or honey); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper

Recipes

Agave-Balsamic Carrots

Shopping list

Ingredients

1 lb baby cut carrots
2 tablespoons fresh Italian parsley, finely chopped
cooking spray
2 ½ tablespoons balsamic vinegar
2 ½ tablespoons agave nectar (or honey)
½ teaspoon kosher salt
½ teaspoon pepper

Steps

Place carrots in microwave-safe bowl and cover; microwave on HIGH for 5 minutes. Meanwhile, chop parsley. Drain carrots.
Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Coat carrots with spray and add to pan; cook and stir 5 minutes. Combine vinegar, agave, salt, and pepper.
Remove pan from heat. Pour glaze over carrots and return to heat; cook and stir 2–3 minutes or until carrots are tender and well coated. Sprinkle with parsley. Serve.