This is the main content.
Zatarain's Crab Cake Mix
Zatarain's Crab Cake Mix
{{ slotProps.actionTitle }}
Product details Tasty New Orleans-style crab cakes start with Zatarain's® Crab Cake Mix. This easy-to-prepare mix has just the right blend of ingredients – bread crumbs, bell peppers, real lemon, garlic, and spices like red pepper and turmeric – for restaurant-quality crab cakes made right at home. You can find great tasting crab cakes across Louisiana, where crabs, especially blue crabs, are abundant in the wetlands. Make them in your kitchen with convenient Zatarain's Crab Cake Mix. Just add 1 pound of fresh crabmeat to our mix along with an egg and 2/3 cup mayonnaise, form into patties, and fry until golden brown. Feel free to substitute canned crabmeat, chopped cooked shrimp, or imitation crabmeat for fresh crabmeat.
Additional info
Stovetop Directions: (1) Beat 1 egg in large bowl. Add Zatarain's Crab Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 pound fresh crabmeat; toss gently until well mixed. (2) Shape mixture into 8 patties. Refrigerate 30 minutes. (3) Heat 1 tablespoon oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165 degrees F). Repeat with remaining crab cakes, adding additional 1 tablespoon oil as needed. Makes 8 crab cakes. Options: Drained canned crabmeat, chopped cooked shrimp or imitation crabmeat may be substituted for the fresh crabmeat. Add 2 tablespoons finely chopped green onion or bell pepper to crab mixture.