Yellowstone Rip's Ranch Hand Beef and Cheese Pasta Bake

14 oz (396 g)

Estimated price

Product details

Freshly made cavatappi pasta with a zesty beef tomato sauce and topped with cheddar cheese. Per Package: 770 calories; 17 g sat fat (85% DV); 1290 mg sodium (56% DV); 37 g total sugars; 37 g protein (70% DV); 360 mg calcium (30% DV). 37 g protein. See nutrition information for total fat, sat fat, cholesterol & sodium content. Contains a bioengineered ingredient. Ride like it's your last time. Cuz one day you'll be right. Rip. U.S. inspected and passed by Department of Agriculture. how2recycle.info. Howdy Cowboy. Connect with us: Text or call 1-800-672-9434.

Additional info

Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 Watts): Prep cut film to vent. Cook on high for 4 minutes. Uncover stir and recover. Cook for an additional 2 minutes on high. Let sit for 1 minute. Saddle up and enjoy. Oven (preheat 350 degrees F): Preheat oven to 350 degrees F. Cut vent in film. Place tray on baking sheet, then place in oven on center rack. Cook for 30 minutes. Uncover stir and replace film. Cook for an additional 10 minutes then remove from oven. Will be hot! Directions developed using 1100 watt microwave oven. Ovens vary; Cooking time may need adjusting. Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat bowl. Keep frozen.