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Xochitl Organic Mexican Blue Corn Tortilla Chips
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Thin & crispy. USDA Organic. Certified Organic by Global Organic Alliance, Inc. Certified gluten-free. gfco.org. Non-GMO Project verified. nongmoproject.org. Xochitl (Pronounced “so-cheel”). No preservatives. No seed oils. Did you know? Xochitl means flower in Nahuatl (pronounced "Na-watl"), the language of the Aztecs. Since 1995, we've crafted thin & crispy tortilla chips using time-honored Mexican traditions. Steeping whole corn kernels in limewater, grinding them into nixtamal dough, and rolling it to delicate perfection, each batch is then oven-baked, and lightly fried in organic oil-creating beautifully crisp, golden chips with irresistible crunch and authenticity in every bite. Native organic blue corn does more than just add color to your plate-it also brings a distinct earthiness loved for centuries. Xo thin. Xo crisp. Xo good. www.xochitl.com. Follow us on social media. For suggestions or comments please visit www.xochitl.com.