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Wright Smoked Bacon, Cheddar & Jalapeno Sausage
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Product details
Sausage the Wright way. 1922. Fully cooked. Real wood smoked. Quality is our tradition. Wright Brand was founded in 1922 in Vernon Texas by Fay Eggleston and Roy Wright. Our 100-year heritage of no shortcuts has made us known for uncompromising flavor. We only use real wood smoke and we're proud to say it. Enjoy our premium blended smoked sausage paired with smoked bacon pieces, sharp cheddar, and spicy jalapenos. This gourmet combination offers a perfect balance of heat, richness, and smoky flavor in every bite. U.S. inspected and passed by Department of Agriculture.
Additional info
Heating Instructions: Heating equipment varies, times are approximate. Stove Top: Saute 8-10 minutes over medium heat with cup of water. Drain, brown 2 minutes. Grill: Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Air Fryer: Add 4 links to the air fryer. Set the air fryer to 370 degrees F and cook for 7-8 minutes. Turn the links halfway through for even browning. Heating equipment varies, times are approximate. Recipe Suggestion: Create a classic barbecue experience at home with beer braised pinto beans, loaded potato salad, pepper jack mac and cheese, and roasted corn on the cob topped with chile powder, cilantro, and lime. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.