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Will Studd Cheese, Brillat-Savarin Affine
Will Studd Cheese, Brillat-Savarin Affine
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Product details Brillat Savarin selected by Will Studd is a decadent triple creme cheese ripened under a thin coat of wrinkled yellow geotrichum mold. Will Studd Brillat Savarin is a decadent triple-cream cheese that makes the perfect party pleaser. It takes its name from the famous 18th century French food writer Brillat Savarin, and was originally created in the 1950s by Parisian affineur, Pierre Androuet. This example from Bourgogne is unique because it is ripened under a thin coat of wrinkled yellow geotrichum mould naturally found in unpasteurized cows milk. This mould is rarely used because it is hard to wrap, but the poplar wooden box creates the ideal, moist microclimate for it to thrive. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Visit willstudd.com for more information.
Additional info
Keep refrigerated. Leave at room temperature in original packaging for 30 mins before consuming.