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Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Gluten Free Gluten Free

Wholly Wholesome Pie Shells, Gluten Free, 9 Inches

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Certified Gluten-Free. Certified vegan. vegan.org. This Bakehouse: wheat free; dairy free (casein & lactose); peanut free; tree nut free; sesame seed free; fish free; shellfish free. This Product: wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non GMO Project verified. Allergy friendly. Dedicated bakehouse. Bake at home. Palm done right. whollywholesome.com. Please recycle. Made in the USA.

Ingredients

Brown Rice Flour, Water, Organic Palm Fruit Oil (Organic Palm Fruit Oil Is Responsibly Sourced), Organic Evaporated Cane Syrup, Tapioca Starch, Contains Less Than 2% Of Each Of The Following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

Allergens

Do Not Eat Raw Pie Dough.

Directions

For No Bake Pie Recipes: 1) Preheat oven to 400 degrees F. 2) Remove pie shells from freezer and thaw, 10 - 20 min. 3) Bake Pie Shell 10-14 min, until gold brown appears around edges. Keep frozen. Flip this lid for additional baking instructions.