Wholly Wholesome Organic Traditional 9 Inch Pie Shells

Product details

USDA Organic. Certified Organic by: QAI. Vegan. Plant-based. Non-GMO Project verified. nongmoproject.org. Bake at home. Simple & Clean: Only 5 ingredients. whollywholesome.com. Featured in New York Times cooking. Facebook. Instagram. YouTube. Pinterest. Glyphosate residue free. detoxproject.org. Please recycle. Palm Done Right. www.palmdoneright.com. Made in the USA.

Additional info

Flip this lid for additional baking instructions and more! Baking Preparation: Thaw at room temperature for 10-20 minutes and bake as your recipe directs (example: for a no bake pie, bake at 400 degrees F for 10-14 min). For single crust pies or quiches: 1. Preheat oven according to your recipe*. 2. Remove pie shells from freezer, allow to thaw (10-20 min). 3. Pour filling into shell, and bake as recipe directs. * Do not eat raw pie dough. For double crust pies: 1. Repeat steps 1 and 2 in single crust instructions*. 2. Pour filling into shell, brush edge with water or beaten egg. 3. Take second shell out of pan, invert over pie filling, press edges together to seal. 4. Cut a few slits in the top shell to allow steam to vent. 5. Bake as recipe directs. * Do not eat raw pie dough. For no bake pie recipes: 1. Preheat oven to 400 degrees F*. 2. Remove pie shells from freezer, allow to thaw (10-20 min). 3. Prick sides and bottom of shell with a fork. 4. Bake pie shell 10-14 min, until golden brown appears around edges. * Do not eat raw pie dough. General Tip: To repair any cracks, allow pie shell to thaw slightly, moistens edges with water and run your finger along the crack to mend it. Helpful Hints: Always place pie shell on a baking sheet before filling. Baking instructions should be used as a guideline. Times and temperatures may vary. Product may be very hot so use caution when handling. Keep frozen.