White Lily Flour, Unbleached, Self-Rising

Product details

Delicious baking from scratch is at your fingertips with White Lily Unbleached Self Rising Flour. This White Lily Flour is made from 100% soft red winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries. You can also use unbleached flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick loaves. Perfect for baking birthday cakes, tasty treats for bake sales or homemade goodies, White Lily Flour helps make every day special. A great addition to your baking ingredients, this 5 pound bag of White Lily Self Rising Flour is enough flour for many batches. White Lily Flour has been helping Southern cooks create delicious food since 1883. Our products are a staple in family kitchens and world-class restaurants alike. When you bake with White Lily, you're baking with history, tradition and love.

Additional info

Flour is raw. Please cook fully before enjoying. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily Unbleached Self-Rising Flour.