You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
White Lily Cornmeal Mix, Enriched, White, Self-Rising
{{ slotProps.actionTitle }}
Product details
Contains a bioengineered food ingredient. A southern tradition since 1883. White Lily for full corn flavor. whitelily.com. Visit our Website at whitelily.com. Questions or Comments? 1-800-595-1380. Package information will be helpful when contacting us.
Additional info
Southern cornbread. 1 teaspoon vegetable shortening or vegetable oil. 1 large egg. 2 cups white lily enriched self-rising white cornmeal mix. 1 to 2 tablespoons sugar (optional). 1-1/2 cups buttermilk or 1-1/4 cups milk. 1/4 cup vegetable oil. Heat oven to 425 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan. Place in oven to heat for about 5 minutes. Whisk egg in medium bowl. Stir in cornmeal mix, sugar, buttermilk and oil just until moistened (batter will be lumpy). Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 25 to 30 minutes or until toothpick inserted into center comes out clean. Makes 12-16 servings. Lemon blueberry corn muffins. Non-stick cooking spray. 1 cup white lily enriched self-rising white cornmeal mix. 1 cup white lily enriched bleached self-rising flour. 1/2 cup sugar. 1 large egg. 1 cup milk. 1/4 cup vegetable oil. 3/4 teaspoon finely grated lemon zest, divided. 3/4 cup fresh or frozen blueberries. 3/4 cup powdered sugar. 2 to 2 1/2 teaspoons lemon juice, divided. Heat oven to 400 degrees F. Coat 10 muffin cups with non-stick cooking spray. Combine cornmeal mix, flour and sugar in medium bowl. Whisk egg in small bowl. Stir in milk, oil and 1/2 teaspoon lemon zest. Add to flour mixture, stirring just until moistened. Gently fold in blueberries. Fill muffin cups 3/4 full. Bake 20 to 25 minutes or until golden brown. Remove from pan; cool 10 minutes. Whisk powdered sugar, 2 teaspoons lemon juice and 1/4 teaspoon lemon zest in small bowl until glaze forms. If necessary, add additional lemon juice, a few drops at a time, until desired consistency. Spread over warm muffins. Makes 10 muffins. Best if used by.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.