History/Story

Pioneering a new era in seltzer water and a totally new type of alcohol refreshment. White Claw Hard Seltzer is a sparkling seltzer water with 5% alcohol by volume and just a hint of fresh fruit. Pure crisp refreshment...naturally with only 110 calories and gluten free.

Sensory Description

An unmistakable cherry aroma leads to an incredibly refreshing yet dry hard seltzer. Crisp and clean spiked sparkling water with minimal sweetness and no aftertaste - just a hint of a light cherry finish.

Unique Brewing or Aging Methods

White Claw is made from a proprietary process. Real cane sugar is fermented with our unique yeast strain to create a pure and simple alcohol base. No malt is used so our liquids are naturally Gluten Free. Our alcohol base is filtered six times using our proprietary process to remove any flavors and aromas, leaving a base that is without comparison. Our liquid is then infused with carbonated natural well water, 100% natural flavors and natural cane sugar (never HFCS or Crystalline Fructose).

Category

Flavored Adult Beverages

Name

Flavored Malt Beverage

Style

Mixed Drink/Cocktails

Color

clear in color

Brewer

Mark Anthony Brands

Country

United States of America

State Brewed

Tennessee

2nd State Brewed

New York

Alcohol by Volume*

5.00 %

Type of Malt Used

No malt used…fermented with pure cane sugar

Type of Hops Used

No hops used…fermented with pure cane sugar

Yeast Used

Cuvee (Premier) - Wine Yeast

*Values may vary in the brewing process.

Beef

Roast

Other Entrées

Salad,Vegetarian

Pork

Tenderloin

Poultry

Chicken

Sandwiches,Pizza, & Flatbreads

Burgers

Seafood

Shellfish,White Fish

Pairing Comments

grilled chicken, grilled fish, grilled meat & salads

Glass Style to be served in:

Pilsner (or Pokal)

Recommended Serving Temperature:

35°F Minimum Temp and 40°F Maximum Temp