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White Castle Sliders, Classic Cheese
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Product details
White Castle Classic Cheese Sliders (frozen) check all the boxes. Fan favorite, one-of-a-kind steam-grilled taste, ready whenever you Crave. Every 29.28 oz. carton of Sliders contains 16 sandwiches (8 individually wrapped 2-packs), already fully cooked to lock in that melty, steamy flavor. Just pop your Sliders from the freezer into the microwave and enjoy! With 2 Sliders per serving, White Castle is great for kids as an after-school snack, to share with friends after the after party, or an indulgent any-time treat you keep all for yourself. Each sandwich is made with 100% USDA inspected beef, melty American cheese and topped with our soft, signature White Castle bakery bun. Delicious as is or elevate microwavable Sliders for an easy meal by adding your favorite toppings and condiments or frozen sides. Keep all our White Castle Slider varieties on hand so you can make a quick trip to the freezer instead of a trip to the drive-thru. Because if you have a microwave, you have a White Castle. Serving up WHAT YOU CRAVE since 1921.
Additional info
FROM THAWED: Fully thaw in a refrigerator for the best tasting Sliders. Do not refreeze. If thawed, refrigerate for 10 days max. - Remove Sliders from plastic wrapper. - Place Sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. - Microwave on a high setting for 25 seconds. - Turn Sliders over and microwave for 20 more seconds on a high setting. - Cool Sliders in the microwave for 1 minute and enjoy! FROM FROZEN: Remove Sliders from plastic wrapper. - Place Sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. - Microwave on a high setting for 40 seconds. - Turn Sliders over and microwave for 40 more seconds on a high setting. - Cool Sliders in the microwave for 1 minute and enjoy! HEATING INSTRUCTIONS: Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F.